Restaurant Menu Nayapalli

(A zesty soup combining fresh tomatoes with coriander and a hint of Indian spices)

(A spiced corn soup, simmered to perfection, blending the sweetness of corn with a hint of Indian spices)

(A nourishing spinach soup, delicately seasoned with garlic and cumin, pureed to a silky consistency)

(A hearty Punjabi-style soup featuring a tender piece of lamb shank (nalli) slow-cooked with aromatic spices)

(A delicately spiced mutton soup inspired by Sufi cuisine, featuring a blend of herbs, kesar & spices)

(A special kebab preparation inspired by Sufi cuisine, featuring a blend of spices, kesar and herbs)

A special assortment of tandoori dishes curated by The Chef, offering a variety of flavors and textures in one platter

A traditional Kashmiri bread made with refined flour and yogurt, flavored with saffron, cardamom, dry fruits like almonds and raisins

A traditional Kashmiri bread made with refined flour and yogurt, flavored with saffron, cardamom, dry fruits like almonds and raisins

(A rich and creamy vegetable dish cooked in cashew and cream-based sauce, flavored with aromatic spices)

(A Mughlai-inspired dish featuring a medley of nine different vegetables and fruits cooked in a creamy, spiced sauce, offering a delightful blend of flavors and textures)

(A creamy and aromatic vegetable korma, inspired by Sufi cuisine, featuring a blend of spices, kesar and herbs)

(A fragrant and mildly spiced vegetable korma cooked in a creamy sauce, with a hint of rose petals and gulkand)

(A vegetable dish cooked in a coconut-based gravy)

(A spicy and tangy vegetable stir-fry)

(A flavorful vegetable curry where mixed vegetables are cooked with onions and spices)

(A treasure trove of vegetables cooked in a rich and creamy cashew sauce, flavored with a blend of spices and herbs)

(Vegetable dumplings made of Indian cottage cheese and spinach, cooked in a creamy and flavorful gravy)

A rich and flavorful vegetable curry cooked with a blend of cashew and tomato gravy, served with chopped palak

A rich and creamy curry made with whole cashews and green peas, cooked in a flavorful gravy.

A seasonal specialty featuring a blend of spinach and fenugreek cooked with grated Indian cottage cheese

A chef's special vegetable preparation, featuring a unique blend of seasonal vegetables and spices.

A traditional Mughlai dish featuring a whole chicken marinated in spices, stuffed with boiled eggs, and cooked in a rich and flavorful gravy

A royal chicken curry cooked in a rich and aromatic gravy, featuring a blend of spices and herbs

A chicken curry inspired by the flavors of Patiala, featuring tender chicken cooked in a spicy and tangy gravy

A chicken curry inspired by the flavors of Kandahar, featuring tender chicken cooked in a rich and aromatic gravy

Chicken cooked in a saffron-infused gravy, flavored with aromatic spices

A rich and flavorful chicken curry made with minced and tender chicken pieces, cooked in a spicy and aromatic gravy

A creamy and aromatic chicken curry inspired by Sufi cuisine, featuring a blend of spices and herbs that create a rich and flavorful dish

Tender mutton pieces cooked with ghee in a spicy and flavorful gravy, slow-cooked to perfection

A rich and flavorful mutton curry made with minced mutton and tender mutton pieces, cooked in a spicy and aromatic gravy

A creamy and aromatic mutton korma inspired by Sufi cuisine, featuring a blend of spices, kesar and herbs

A rich and flavorful mutton curry cooked in a buttery, aromatic and white gravy, offering a royal dining experience

Prawns cooked in a creamy and coconut-based gravy

Prawns cooked in a spicy and flavorful kadhai masala (capsicum-based gravy)

Prawns cooked in a spicy and tangy Goan-style curry, flavored with coconut and aromatic spices.

Prawns cooked with julienne cut capsicum and onion, flavored with kala jeera

(AMERICAN CORN | MUSHROOM | MIXED VEGETABLES | BABYCORN)

Flavorful vegetable-filled rolls inspired by Korean cuisine, offering a unique and delicious appetizer

(MIXED VEG | POTATO) (Crispy and spicy snack made with mixed vegetables or potato)

(IN CHOICE OF SAUCE-BABYCORN | AMERICAN CORN)

(IN CHOICE OF SAUCE-CHILLI | SCHEZWAN | HUNAN | HONK KONG)

(IN CHOICE OF SAUCE-CHILLI HONEY | SWEET CHILLI | TEMPURA | SCHEZWAN)

(Fried chicken cooked in banana leaf, offering a unique and aromatic dish with a hint of smoked banana leaf flavor)

(IN CHOICE OF DIPPING- SWEET CHILLI | HOT GARLIC) (Grilled chicken skewers served with a choice of dipping sauce such as sweet chilli or hot garlic)

Prawns cooked in a spicy Singaporean-style chilli sauce, offering a flavorful and spicy dish

IN CHOICE OF SAUCE-KUNG PAO | CHILLI GARLIC | CORIANDER | SCHEZWAN

Fish steamed and laced with smoked garlic sauce

(Crispy fried thick cut noodles wok tossed with honey and sesame and served with vanilla ice cream)